Wines - DOC Colli di Rimini

The Registered Designation of origin "Colli di Rimini" - The Wines

Cabernet Sauvignon: Cabernet Sauvignon grapevine minimum 85%; Other berry grapevines with a similar colour, authorized and/or recommended in the Rimini Province, up to a maximum of 15%.
Red: Sangiovese Grapevine 60-75%; Cabernet Sauvignon grapevine 15-25%; The following vines can be blended, individually or together, up to a maximum of 25%: Merlot, Barbera, Montepulciano, Cigliegiolo, Terrano, Ancellotta.
Rèbola: Pignoletto minimum 85%; The following vines can be blended, individually or together, up to a maximum of 15%: Biancame, Bombino bianco, Trebbiano Romagnolo.
Biancame: Biancame minimum 85%; The following vines can be blended, individually or together, up to a maximum of 15%: Pignoletto, Chardonnay, Riesling italico, Sauvignon, Pinot bianco, Müller Thurgau.
White: Trebbiano Romagnolo 50-70%; Biancame and Bombino Bianco alone or together 30-50%; Other berry grapevines with a similar colour, authorized and/or recommended in the Rimini Province can be blended, up to a maximum of 20%.